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Portuguese Filhós (or Filhoses)
🇧🇷Brazil
•View in original language
(Português)
3 hour(s)
20 servings
Luiz Guimarães
@nandoguimaraes- Ingredients
- Recipe
- 800 grams of flour (for dough)800 g
- 2 tablespoons of margarine2 tablespoon
- 6 eggs6 unit(s)
- 4 tablespoons of olive oil4 tablespoon
- 4 tablespoons of sugar4 tablespoon
- 20 grams of fresh yeast20 g
- 5 tablespoons of warm water5 tablespoon
- 2 tablespoons of flour2 tablespoon
- 2 tablespoons of sugar2 tablespoon
- 2 tablespoons of cachaça2 tablespoon
- broth of 2 select oranges or pear2 unit(s)
- 1 teaspoon of salt1 coffee spoon
- oil for frying1 unit(s)
- sugar and cinnamon (amount to taste) mixed together for sprinkling1 unit(s)
- mix the yeast with the warm water, 2 tablespoons of flour and 2 tablespoons of sugar, macerate until it becomes like a sponge or that it dissolves well. Let it rest for about 30 minutes covered. after, mix the other liquids and eggs and finally throw the flour little by little and mix, when you can't mix anymore, start kneading the dough with your hands, put the flour until it doesn't stick to your hand anymore. Make a ball and let it rest in the oven covered with a clean dish towel or aluminum with a few holes, the important thing is to be in a warm and stuffy place for the dough to rise. leave for 2 hrs or 1:30 min. then, separate the dough into balls and open as if it were a sphira, at the rounded ends and in the middle very thin without tearing, but the shape is like a beef steak and not necessarily round, fry in hot oil. after frying, sprinkle cinnamon sugar immediately on top, the ideal is to throw a little at the base of the mold before placing it. do the process individually for each
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