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Powder Milk Cake
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
40 min(s)
8 servings
Mariana Fernandes
@marifernandessbragia- Ingredients
- Recipe
- Wheat Flour2 cup
- Eggs3 unit(s)
- Margarine2 tablespoon
- Powdered milk2 cup
- Milk or water1.5 cup
- Sugar1 cup
- Baking Powder1 tablespoon
- condensed milk1 can(s)
- Powdered milk3 tablespoon
- Margarine1 tablespoon
- Canned cream1 unit(s)
- In a mixer, beat the eggs, 2 spoons of margarine and 1 cup of sugar.
- Sift the flour with the powdered milk and yeast and gradually add to the mixture, alternating with water or liquid milk. Beat until well blended. Lastly add the baking powder.
- Pour the dough into a greased and floured form. Take to preheated oven at 200° for about 40 minutes.
- For the frosting, take in a pan: 1 can of condensed milk, 1 spoon of margarine and 3 spoons of powdered milk. Cook over low heat, stirring constantly, until it comes away from the bottom of the pan. Turn off the heat and add the cream. Mix well.
- Make holes in the cake and pour the frosting while it's still hot.
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