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Powdered milk mousse with ganache topping
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
15 servings
Daniela Zambelli
@danizambelli- Ingredients
- Recipe
- Condensed milk1 can(s)
- Sour cream2 can(s)
- Milk powder2 cup
- Semi-sweet chocolate bar250 g
- Unflavored gelatin12 g
- Hydrate the gelatin according to package directions.
- Beat in the blender: gelatin, condensed milk, 1 and a half cans of cream (reserve half a can for the ganache) and powdered milk.
- Refrigerate until set
- For the ganache, place half a can of cream and the chopped chocolate in a bowl and microwave for 30 seconds.
- Stir well until smooth
- Cover the mousse with the chocolate ganache and put it back in the fridge for 30 minutes.
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