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Powdered milk roulade
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
1 servings
Cleilton Ferreira
@cleo_barros- Ingredients
- Recipe
- Powdered milk2 cup
- Toddy2 cup
- Condensed milk2 can(s)
- grated coconut1 can(s)
- Aluminum foil1 unit(s)
- In a basin mix the powdered milk, the Toddy and the condensed milk, mix until it becomes a dough.
- In the pan put the condensed milk and the grated coconut and mix until it comes away from the pan.
- On a table, open the aluminum foil and place half of the powdered milk dough and open with a rolling pin, after opening, place half the coconut filling and spread, keep rolling, thus forming our rocambole, do this process again until the end of the pasta.
- Wrap the foil and leave in the fridge for at least 4 hours.
- Cut them into slices and you're done.
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