Brazil

Coconut milk

Demeraria sugar

Cocoa powder

Colorless, flavorless gelatin

Water

practical chocolate pudding

Dissolva a gelatina em 1/2 xícara de água fervendo e reserve
Coloque no liquidificador o leite de coco, o açúcar, o cacau e a gelatina, bata por 4 min
Coloque o pudim na forma  em uma formae e leve a geladeira por 3 horas
Depois e só servir

Dissolve the gelatin in 1/2 cup of boiling water and set aside.
Place the coconut milk, sugar, cocoa and gelatin in a blender, blend for 4 min.
Place the pudding in a mold and place in the fridge for 3 hours.
Then and only serve

practical chocolate pudding

Tags

Did you like this recipe?

You may also like