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practical corn cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
1 servings
Diany Moreno
@pausapracomer- Ingredients
- Recipe
- Eggs3 unit(s)
- Corn1 can(s)
- Sugar1 can(s)
- Canola or corn oil1/2 can(s)
- Corn Flakes1 can(s)
- grated cheese3 tablespoon
- Yeast1 tablespoon
- Beat in the blender the eggs, corn without the preserves, sugar and oil for a few minutes.
- Note: measurements made by the corn can itself. Then add the other ingredients and beat a little more, leaving the yeast last, where you should beat just a little.
- Place in a greased form.
- Place in preheated oven for 40 minutes.
- Optional: if you like you can put pieces of guava in the dough before taking it to bake. It is also a delight.
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