Share![Likes](/assets/shared/share_icon.svg)
pressure milk pudding
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Franciele Vandrech
@franvandrech- Ingredients
- Recipe
- Condensed milk1 can(s)
- Eggs3 to taste
- Milk1 can(s)
- Sugar2 cup
- Water1 cup
- Syrup 2 cup sugar and 1/2 cup water Put it in a pan and let the sugar melt and turn into a syrup, turn off the heat and gradually add the rest of the water and it's ready.
- In the blender, place the eggs, milk and condensed milk, beat for about 2 minutes.
- Wash canning jars, first put the syrup already warm and then the cream that you hit in the blender will divide in the jars after that Put it in a pressure cooker, tip 😉 put a dish towel around the glass to avoid accidents Fill with water up to 1 finger before the glass lids turn on the fire After the pressure cooker counts for 15 minutes, turn off the fire and let it cool after cold, put it in the fridge until it's cold. And it's ready to enjoy
- Mega important tip when you make it in glass it keeps for a long time and you can even give it as a gift or get an extra income 😉
Did you like this recipe?
You may also like
Mashed potatoes
pressure milk pudding
coconut pan
prestige candy on the platter
By