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prestige cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
mayara silva
@cozinhadamaay- Ingredients
- Recipe
- Egg3 unit(s)
- Oil1/2 cup
- Milk1 cup
- Sugar1 cup
- Chocolate powder1 cup
- Wheat flour2 cup
- Yeast1 tablespoon
- Condensed milk1 unit(s)
- Sour cream2 unit(s)
- Shredded or flaked coconut100 g
- Dark chocolate90 g
- Prepare the kiss with 1 condensed milk and 1 cream and grated coconut, mixing everything over medium heat until it comes off the pan, set aside.
- 1. Beat the eggs, oil and milk in a blender for 3 minutes, or until the mixture turns white. Reserve the mixture. 2. In a container, place the sugar, wheat, yeast, chocolate, and mix. 3. Add to the blender mixture, little by little, stir until the mass is consistent. 4. Grease a mold and pour the dough. 5. Pour the coconut filling over the dough very carefully 6. Bake in a preheated medium oven for 30 to 40 minutes.
- After baking, make a ganache using the semisweet chocolate and half a box of cream, pour it over the cake while it is still warm, you can serve and enjoy.
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