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- Ingredients
- Recipe
- grated coconut100 g
- Condensed milk1 can(s)
- Eggs4 unit(s)
- Sugar2 teaspoon
- Butter2 tablespoon
- Milk2 cup
- Coconut milk1 unit(s)
- Cocoa powder6 tablespoon
- Wheat flour2 cup
- Yeast1 tablespoon
- Put it in an empty place, put the grated coconut and the condensed milk, mix very well until. Book next.
- In another empty place the eggs, the sugar and beat until well mixed.
- Add the melted butter, milk and coconut milk until smooth.
- put the flour wheat and cocoa powder, beat again very well add the baking powder, for the last time stir until set aside.
- Grease a baking sheet with butter and pour in the chocolate mass.
- Finally, pour in the coconut filling. over the chocolate dough.
- Place in a preheated oven at 180 degrees for 40 minutes.
- Let cool and unmold.
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