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Prestige cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
15 servings
Withney Raphaelly
@sonhandojuntos- Ingredients
- Recipe
- Eggs3 unit(s)
- Wheat flour (with yeast)1 cup
- Milk1 cup
- Margarine3 tablespoon
- Chocolate powder1 cup
- Sugar1 cup
- Condensed milk2 can(s)
- Sour cream2 can(s)
- Grated Coconut1 cup
- PASTA In a container, mix the eggs, sugar, margarine and milk until you get a creamy texture, then put the wheat flour, and the chocolate powder along with the other ingredients and mix until you see that it is a “porridge” NO can get too thick not to (solar) Unite the form with margarine and wheat flour and heat the fire to 190 degrees Pour the dough into the mold and leave it in the oven for 40 minutes, keep visualizing it with the tip of a knife, stick part of the cake, if it comes out clean.
- FILLING In a pan put a can of condensed milk, a can of cream, a spoon of margarine and some grated coconut, turn on the low fire, and stir until it comes off the pan (be careful not to burn) turn off and let it cool.
- ROOF In a pan put a can of condensed milk, a can of cream, a spoon of margarine and a little chocolate powder, turn on the low fire and stir until it comes off the pan. (remembering that it's not a brigadeiro, it's coverage, so it will be a little softer than brigadeiro) turn off the heat and let it cool.
- MOUNTING Cut the cake in half (I usually cut it with a large knife or with a line) and place the filling carefully so the cake doesn't break. as you like, with grated coconut.
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