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prestige pudding
🇧🇷Brazil
•View in original language
(Português)
120 min(s)
10 servings
Aline Palma
@diario_da.aline- Ingredients
- Recipe
- Condensed milk1 unit(s)
- Dark chocolate250 g
- Milk200 ml
- Sour cream200 g
- Colorless gelatin12 g
- Condensed milk1 unit(s)
- Coconut milk200 ml
- Sour cream200 g
- Colorless gelatin12 g
- grated coconut100 g
- Chocolate pudding: In a blender add the condensed milk, milk, cream, dissolved colorless gelatin and melted semisweet chocolate. Beat everything. In a form for pudding (no need to grease) pour the mixture. Refrigerate for 1 hour.
- Coconut pudding: In a blender add the coconut milk, condensed milk, the dissolved colorless gelatin and the cream. Beat everything. Add the grated coconut and mix by hand until the cream thickens. Take the black part out of the fridge and pour the white part on top. Return to the fridge for another 6 hours.
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