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Prestige spoon egg
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Livia Fernandes
@liviafulle- Ingredients
- Recipe
- Semisweet or milk chocolate eggshells (4 shells of 50 g each)200 g
- Can of condensed milk (lady)1 unit(s)
- Coconut milk200 ml
- Natural desiccated coconut200 g
- Chocolate Powder4 tablespoon
- Natural grated coconut to decorate to taste
- Make the filling by mixing the condensed milk with the coconut milk and the chocolate powder until smooth and creamy, add the natural grated coconut and mix well (no need to heat it)
- Cover with cling film and place in the fridge for about 40 minutes.
- Put this stuffing inside the chocolate egg shells and finish with natural grated coconut to taste.
- Tip: store in fridge 😉
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