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Prestige spoon egg
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Letícia Pacheco
@delicias_daticia- Ingredients
- Recipe
- condensed milk200 g
- Sour cream150 g
- Shredded Coconut2 tablespoon
- Chocolate bar100 g
- Chocolate or fractional coating100 g
- Shredded Coconut to taste
- In a pan add condensed milk, 100g of cream and two tablespoons of grated coconut. Mix over low heat until you reach the brigadier point for stuffing (when it detaches from the bottom of the pan) Reserve the brigadeiro and let it cool
- Melt 100g of chocolate and add 50g of cream. Mix until it becomes a homogeneous ganache and set aside
- While the kiss cools down, we will make the egg shell. For this, in the case of Noble chocolate, it is necessary to temper (do as indicated on the packaging) or in the case of frosting, there is no need to temper. Melt the chocolate and place in a 3-part mold. Place chocolate up to the mark that indicates the limit, place the silicone and then the other part of the mold. Take the fridge until the chocolate hardens (the shape is matte)
- Assembly: remove the chocolate shell from the mold Add a layer of kiss filling, later chocolate ganache and finish with another layer of kisses. In the decoration I used grated coconut, rolled kisses and ganache
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