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Prestige vegan candy
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
12 servings
Cecília Araújo
@confeitariainclusiva- Ingredients
- Recipe
- Vegan condensed milk1 cup
- Grated dry coconut2 cup
- Chocolate bar2 unit(s)
- Place the vegan condensed milk and grated coconut in a container and mix well;
- Place in the freezer for 30 minutes;
- Meanwhile, melt the chocolate bars in a bain-marie and let them temper;
- After 30 minutes, shape the bonbons and cover with chocolate;
- Decorate as you like and return to the freezer until the chocolate hardens.
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