prestigious cake

Photo of the prestigious cake – recipe of prestigious cake on DeliRec

prestigious cake

Name: prestigious cake
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 4 unit(s) Eggs; 1/2 cup Oil; 1 cup Sugar; 1 cup Hot water; 1 cup Chocolate powder; 2 cup Wheat flour; 1 tablespoon Chemical Baking Powder; 1 unit(s) Condensed milk; 1 unit(s) Milk (can measure); 1 tablespoon Corn starch; 100 g Shredded Coconut; 1 unit(s) Chocolate bar; 1 unit(s) Sour cream

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

8 servings

Meline Muller

@casinha.da.meline

Ingredients
Recipe

Eggs4 unit(s)
Oil1/2 cup
Sugar1 cup
Hot water1 cup
Chocolate powder1 cup
Wheat flour2 cup
Chemical Baking Powder1 tablespoon
Condensed milk1 unit(s)
Milk (can measure)1 unit(s)
Corn starch1 tablespoon
Shredded Coconut100 g
Chocolate bar1 unit(s)
Sour cream1 unit(s)

In the blender, beat the eggs, oil, sugar and hot water, beat for 4 minutes.
In a container add the chocolate powder, and the blender mixture and mix well, add the wheat flour and baking soda, mix well.
Add the dough in a greased shape with chocolate powder, bake in a preheated oven at 180 degrees for approximately 45 minutes.
For the stuffing: mix in a pan, the condensed milk, the milk, corn starch, grated coconut, mix and take it to the low fire until it detaches from the pan.
Cut the cake in half and remove some of the core of the dough and add the stuffing, put the dough again and close.
For the topping: melt the chocolate bar in the microwave and then add the cream little by little and stir.
Cover the cake with the icing and put some of the filling (in my case, it was left over and I added it on top).
Enjoy and have fun!

Did you like this recipe?

prestigious cake

Tags

Did you like this recipe?

You may also like