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Prestigious volcano cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
25 servings
Raissa Santana
@larfamilia_r- Ingredients
- Recipe
- Chocolate1 cup
- Sugar1 cup
- Wheat flour2 cup
- Eggs2 unit(s)
- Oil1 cup
- Whole milk1 cup
- Baking powder1 tablespoon
- Condensed milk (topping)1 can(s)
- Grated coconut (topping)100 g
- Margarine1 tablespoon
- Beat the ingredients of the cake dough in the blender, start with the liquids, beat the eggs, oil and milk, then add the dry ingredients and finally the yeast. Beat until a homogeneous mass is formed.
- Grease a pan with margarine and flour, pour the cake batter and bake in the oven at 200 degrees for approximately 45 minutes.
- For the frosting, in a small pan, mix the condensed milk, the margarine and the grated coconut (separate a little to throw on top of the cake later), and cook over medium heat until you get a spoon kiss (if it gets too thick). , you can add a little milk)
- After the cake is baked and cooled, unmold and put the frosting on top, throw some grated coconut on top to finish.
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