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- Ingredients
- Recipe
- condensed milk395 g
- Milk395 g
- Eggs3 unit(s)
- Sugar1 cup
- Water1/2 cup
- Beat the eggs in the blender.
- Add condensed milk and milk and beat again.
- Melt the sugar in the pan until it turns brown, add water and let it thicken.
- Put it in a shape and pour the dough.
- Bake in medium oven for 45 minutes.
- Let it cool and unfold.
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