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- Ingredients
- Recipe
- Condensed milk2 can(s)
- Eggs4 unit(s)
- Sour cream1 can(s)
- Milk1 can(s)
- Sugar3 cup
- Take a bowl and beat the eggs well.
- Then add the condensed milk
- Add the milk to the measure of a can of condensed milk
- Put the cream
- and hit it well
- In a form you add 3 cups of sugar
- Cook over low heat until all the sugar dissolves and turns into a syrup.
- Turn off the heat and wait for the syrup to cool for 5 to 10 minutes.
- Take the bowl add all the pudding liquid in the form
- Bake at 180 degrees in a bain-marie for a maximum of 50 minutes to 1 hour.
- It's time to turn off the oven and wait for it to cool.
- Help yourself
- Note: remembering that I did not use the blender!!!!!
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