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- Ingredients
- Recipe
- Egg2 unit(s)
- Condensed milk2 can(s)
- Maizena2 tablespoon
- liquid milk2 unit(s)
- grated coconut100 g
- Beat the eggs in a blender for 5 minutes until the egg smells
- Add the condensed milk, milk and grated coconut and beat again and set aside.
- In a pan put the sugar to melt, then pour it on the baking sheet covering all around it and then pour the beaten liquid.
- Bake in a bain-marie oven at 200 degrees for 30 minutes.
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