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- Ingredients
- Recipe
- condensed milk1 can(s)
- Milk can1 can(s)
- Eggs3 unit(s)
- Sugar1 cup
- Water1/2 cup
- Pudding : Beat the eggs well in the blender for 5 minutes.
- Add the condensed milk and milk and beat again.
- syrup: melt the sugar in the pan until brown, add the water and let it thicken
- I put it in a round shape and pour the pudding dough on top.
- Bake in a medium oven for 45 minutes, with the round shape and put it inside a tray in a bain-marie.
- Skewer with a fork to see if it is well done. Let it cool and unmold
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