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Pudding

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

10 servings

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Condensed Milk1 can(s)
  • Milk1 can(s)
  • Sugar1 cup
  1. To make the syrup, melt the sugar over medium heat and then pour it into the mold.
  2. Beat the eggs, condensed milk and milk for approximately 3 minutes. Then, pour over the syrup using a sieve (this leaves the pudding smooth) and take it to the bain-marie for 40 minutes.

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