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pudding đź
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
45 min(s)
10 servings
Ritha Trajano
@aptoo102- Ingredients
- Recipe
- condensed milk1 can(s)
- Milk powder3 tablespoon
- Eggs3 ounce (oz)
- liquid milk2 can(s)
- Sugar200 g
- Water100 ml
- Vanilla1 tablespoon
- You start by making the caramel sauce.
- 200 grams of sugar and 100 ml of water, on low heat, from time to time you stir, always keeping an eye on the syrup, because it can burn.
- Then you put all the ingredients in the blender, eggs, condensed milk, liquid milk, vanilla and powdered milk, beat for 5 minutes.
- Put the caramel in the form still hot and then the ingredients that you hit in the blender.
- Take it to the oven for 45 minutes, wait to cool down a little and then take it to the fridge for 5 hrs, then just take it out of the shape with the help of a knife. To be able to take it out of shape and eat.
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