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- Ingredients
- Recipe
- Condensed milk1 can(s)
- Milk1 cup
- Eggs3 unit(s)
- Sugar1 cup
- Water1/2 cup
- First, beat the eggs well in the blender.
- Add the condensed milk and milk, and beat again and set aside.
- For the syrup, re-melt the sugar in the pan until it turns brown, add the water and let it thicken.
- Put it in a round shape and pour the pudding dough on top.
- Bake in a medium oven for 45 minutes, with the round roast inside a larger one with water
- Wait for it to cool and unmold
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