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- Ingredients
- Recipe
- Eggs3 unit(s)
- Condensed milk1 can(s)
- Milk1 can(s)
- Sugar1 cup
- Water1/2 cup
- First I make the syrup. In a pan, melt the sugar until golden, add the water and let it thicken.
- In the blender, beat the eggs well, add the condensed milk and the milk and beat well again.
- Pour the dough over the syrup and bake in a medium oven.
- Always place a round roast inside a larger one with water to stay in a bain-marie.
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