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Pudding đ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
40 min(s)
10 servings
Douglas Jesus
@douglasjesus- Ingredients
- Recipe
- Condensed milk1 can(s)
- Milk (same average as condensed milk)1 to taste
- Eggs3 unit(s)
- Blend everything in a blender for 5 minutes.
- *Syrup* 1 cup of sugar 1/2 water.
- Put the sugar in the oven until it turns caramel, add the water (being careful not to burn it.
- Leave for 3 minutes or until thickened, being careful not to burn.
- Pour the syrup into the mold and let it cool.
- Pass the mixture through a sieve and put it in the shape and cover with aluminum foil and put hot water in a larger shape.
- Place the pudding and take it to the preheated oven for about 40 minutes or until the toothpick comes out clean.
- Let it cool down and take it to the fridge for about 4 hours at min.
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