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- Ingredients
- Recipe
- Condensed milk1 can(s)
- Milk1 can(s)
- Egg3 unit(s)
- Sugar1 cup
- Water1/2 cup
- Melt the sugar with the water and make the syrup.
- Beat the condensed milk, milk and eggs in a blender, pour the syrup into the mold and bake in a bain-marie until a toothpick comes out clean.
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