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- Ingredients
- Recipe
- Eggs6 unit(s)
- Condensed milk1 can(s)
- Milk3 cup
- Sugar1 cup
- Margarine1/2 cup
- Wheat flour2 cup
- Chocolate powder1/2 cup
- Baking powder1 tablespoon
- 1 pudding In a blender, beat 3 eggs, 1 can of condensed milk and 2 cups of milk. Reserve.
- 1 dough Beat the 3 eggs, the sugar and the margarine in the mixer until you form a smooth cream. 2 Gradually add 1 cup of milk alternating with the flour and chocolate. 3 Finally add the yeast and mix. 4 Pour the dough into a round shape with a hole in the middle, greased and cover with the reserved pudding. 5 Bake in a preheated medium oven for approximately 30 minutes. until golden 6 Let cool and serve.
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