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- Ingredients
- Recipe
- Condensed milk2 can(s)
- liquid milk2 can(s)
- Eggs5 unit(s)
- Sugar200 g
- Put the sugar in a form of pudding, take it to the fire until it turns into a syrup, book.
- Whisk all the ingredients for 5 minutes in the oven.
- Then add the ingredients blended in the blender into the mold, and bake in a bain-marie for 35 minutes at 180°c.
- Let it cool down and put it in the fridge for 2 hours and it's ready to serve.
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