PUDDING IN THE POT

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PUDDING IN THE POT

Name: PUDDING IN THE POT
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 9 Porções
Ingredients: 3 unit(s) Eggs; 1 can(s) Condensed milk; 600 ml Milk; 2 tablespoon Milk powder; 1 tablespoon Vanilla essence (OPTIONAL)

🇧🇷Brazil

•

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(Português)

90 min(s)

9 servings

Renata Rodrigues

@blogrenatarodrigues

Ingredients
Recipe

Eggs3 unit(s)
Condensed milk1 can(s)
Milk600 ml
Milk powder2 tablespoon
Vanilla essence (OPTIONAL)1 tablespoon

Blend everything in a blender for about 5 minutes. Then pour it into the molds greased with the syrup itself, cover the molds with aluminum foil, bake at 200°C for 1 hour in a water bath, then remove the aluminum foil and leave for another 20 minutes.
CALDA: 2 Cups of sugar + 1 Cup of boiling water, Put the sugar in the pan, take it to the low fire and let it melt. Add the water (careful as it may splash), let all the caramel dissolve and reduce a little.
ATTENTION: PACKS MUST BE SUITABLE FOR FREEZERS AND MICROWAVES, THESE CAN GO IN THE OVEN IN BAIN MARIA AND DO NOT MELT

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PUDDING IN THE POT

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