Name: Pudding in the rice cooker
Prep time: 25 min
Total time: 25 min
Yield: 15 Porções
Ingredients: 3 unit(s) Eggs; 1 can(s) Condensed milk; 200 ml Milk

Brazil

Eggs

Condensed milk

Milk

Pudding in the rice cooker

Em uma forma de pudim coloque 3 colheres de sopa de açúcar e leve para caramelizar, acrescente os ingredientes que bateu e leve para cozinhar por 25 minutos na panela de arroz.

Coloque papel alumínio para agilizar o processo, parte brilhosa para baixa, em contato com alimento. Coloque 500ml de água na panela de arroz. 

São exatamente 25 minutos e tcham prontinho seu pudim 🍮 

In a pudding mold, put 3 tablespoons of sugar and light to caramelize, add the ingredients you hit and cook for 25 minutes in the rice cooker.

Put aluminum foil to speed up the process, shiny side down, in contact with food. Put 500ml of water in the rice cooker.

It's exactly 25 minutes and your pudding is ready 🍮

Pudding in the rice cooker

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