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- Ingredients
- Recipe
- Milk250 ml
- Condensed milk1 can(s)
- Eggs3 unit(s)
- Sugar1 cup
- Water1/2 cup
- Beat the eggs in the blender, then add the condensed milk and milk, beat again. Then melt the sugar for the syrup in a pan, leave it until it starts to darken, then add the water and let it thicken.
- Add the dough on top of the syrup, place on medium heat for 45 minutes, with the shape in a larger one with water. After roasting, just unmold.
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