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- Ingredients
- Recipe
- Condensed milk1 can(s)
- Milk (the same measure as the can)1 can(s)
- Eggs3 unit(s)
- Sugar1 cup
- Water1/2 cup
- Place the sugar in a pudding roast and bring to a boil so that the sugar melts, when the sugar is very brown, add the water and let it boil until the syrup thickens.
- In the blender, beat all the ingredients and pour in the shape along with the syrup.
- Bake in a bain-marie for about 1 hour.
- Wait for it to cool and unmold
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