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- Ingredients
- Recipe
- Condensed milk1 unit(s)
- Milk395 g
- Egg4 unit(s)
- Make a caramel syrup with sugar and put it in the form of pudding.
- Whisk the milk, condensed milk and eggs in the blender for 5 minutes.
- Pour the liquid in the form and cover with aluminum foil, and bake in a bain-marie until cooked.
- After it bakes, wait for it to cool and take it to freeze for 2 hours, then take it out of the shape.
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