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Pudding (without oven)
🇧🇷Brazil
•View in original language
(Português)
5 hour(s)
10 servings
Patricia Magalhães
@noape.dosmagalhaes- Ingredients
- Recipe
- Condensed milk2 can(s)
- Sour cream3 can(s)
- Milk1 cup
- Colorless gelatin1 unit(s)
- Sugar2 cup
- Water1/2 cup
- Beat for 2 minutes in the blender, the condensed milk, milk cream, and the milk. Add the dissolved jellies as instructed and beat again.
- Put it in a shape with the syrup, cover with aluminum foil and take it to the fridge for 5 hours.
- For the syrup: Melt the sugar over low heat, when it is golden, add the water and stir constantly until smooth.
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