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Pudding without oven and without eggs
🇧🇷Brazil
•View in original language
(Português)
3 hour(s)
1 servings
Natália Barbosa
@nataliabarbosa- Ingredients
- Recipe
- Milk1/2 l
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Colorless unflavored gelatin (powder)24 g
- Sugar1 cup
- Water1/2 cup
- Heat the sugar until it melts and takes on an amber color.
- Carefully add the water to the melted sugar little by little.
- After mixing the water in the sugar, continue stirring the syrup for another minute and turn off the heat.
- Reserve the broth. In a blender, beat the other ingredients, except the gelatin. Add two tablespoons of the syrup together in the blender.
- Lastly, add the gelatin to the mixture and beat for another minute.
- Pour the rest of the syrup into a pudding mold.
- Pour the entire contents of the dough into the form and take it to the fridge for approximately 3 hours.
- Unmold and serve as you like!
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