Brazil

Laminated puff pastry @arosa

Nutella

Strawberry

Finely chopped walnuts to finish

refined sugar

puff pie

Corte um quadradinho de aproximadamente 2cm em cada ponta da massa. Dobre as extremidades, formando uma bordinha. Faça furinhos no centro da massa com a ajuda de um garfo. Pincele a gema de ovo nas bordas e polvilhe o açúcar.

Cut a square of approximately 2 cm at each end of the dough. Fold the ends, forming an edge. Make holes in the center of the dough with the help of a fork. Brush the egg yolk around the edges and sprinkle with sugar.

Leve a massa para a geladeira enquanto o forno aquece. 

Take the dough to the fridge while the oven warms up.

Asse por uns 15 a 20 minutos no forno pré aquecido a 200 graus.

Bake for about 15 to 20 minutes in the preheated oven at 200 degrees.

Espere a massa esfriar e recheie com Nutella e morangos. Finalize com nozes.

Wait for the dough to cool and stuff it with Nutella and strawberries. Finish with walnuts.

puff pie

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