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Pumpkin Coconut Muffins
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
6 servings
Camilla lima
@receitasdacamillalima- Ingredients
- Recipe
- Eggs2 unit(s)
- Cabotia squash140 g
- Xylitol1/2 cup
- Coconut oil2 tablespoon
- grated coconut50 g
- Oat flour3 tablespoon
- Chemical Yeast1 coffee spoon
- Cinnamon to taste
- In a blender, beat the eggs and xylitol until a white foam forms. Add the other ingredients, except the yeast, and beat until you get a homogeneous mixture. Mix the yeast and cinnamon powder. I baked it in cupcake paper molds, but you can also use a 20 cm mold. Bake in a preheated oven at 200 degrees for about 30 minutes.
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