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PUMPKIN JAM
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
50 min(s)
20 servings
Pablo Fernandes
@culinariadeamador- Ingredients
- Recipe
- Ripe Pumpkin1 kg
- Fresh Shredded Coconut200 g
- Sugar500 g
- Water100 ml
- Cloves (for garnish) to taste
- Put all the ingredients in a pan and cook the jam until it comes away from the bottom of the pan and forms a dough in the shape of a ball.
- after molding the candy, let it dry at room temperature for 48 hours before eating, because then it will create the cone on the outside.
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