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- Ingredients
- Recipe
- sugar300 g
- cloves4 unit(s)
- cinnamon stick1 unit(s)
- Chopped Ginger7 g
- lemon juice90 ml
- honey30 ml
- water2 l
- cachaça1 l
- In a pan, place the sugar, cloves, cinnamon sticks, chopped ginger, lemon juice, honey and water.
- Mix the ingredients well, turn on the heat and let it cook for 15 minutes after boiling.
- Turn off the heat and set aside.
- Strain the broth and add all the cachaça to the pan along with it.
- Light the fire again and heat for 5 minutes.
- Your quento recipe is finished! Health!
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