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quick lemon mousse
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
8 servings
Juliana Kruger
@rotinada_juh- Ingredients
- Recipe
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Pure lemon juice2 unit(s)
- In the blender, beat the condensed milk and the cream for 3 minutes. Gradually add the lemon juice and continue beating. Pour the mousse into a refractory and put it in the fridge. When serving, put lemon zest on top of the mousse to decorate (optional)
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