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Quick passion fruit mousse without gelatin
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
12 servings
Marlene
@coisinhasdalene2022- Ingredients
- Recipe
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Tang Juice Powder1 unit(s)
- passion fruit1 unit(s)
- Place condensed milk, sour cream, and Tang juice pack in blender
- Beat well until you get a firm consistency, place in individual bowls or on a platter
- Take the passion fruit, remove the pulp and put it on the fire with a little water and a dessert spoon of sugar, let it cook until the seed comes out, put spoonfuls on the mousse and take it to the fridge.
- Tip: to make other flavors just use the Tang powder of your choice
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