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- Ingredients
- Recipe
- coconut1 unit(s)
- Gems12 unit(s)
- Thin egg whites6 unit(s)
- Sugar500 g
- Butter100 g
- Mix it all up.
- Leave in the bowl until the next day.
- Place in molds greased with margarine and sprinkled with sugar.
- Bring to a boil in a bain-marie.
- Wait for it to cool and unmold.
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