Share
- Ingredients
- Recipe
- Wheat flour250 g
- Yeast1 dessert spoon
- Sugar1 cup
- Egg2 unit(s)
- Milk to taste
- In a bowl, add the flour and sugar.
- Mix and break the eggs, mix well
- Add the milk and put the yeast
- When you have a homogeneous mass, put it in the hot oil to fry it.
Did you like this recipe?
You may also like
Gluten and lactose free chocolate cake
mayonnaise salad
star fruit jelly
Gluten-free, sugar-free and lactose-free breakfast
By
