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Rainbow jelly
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Rosângela Ferreira
@danjasantos- Ingredients
- Recipe
- 4 flavors of gelatin of your choice1 unit(s)
- Warm water200 ml
- Cold water200 ml
- Coconut milk2 tablespoon
- Condensed milk2 tablespoon
- Oil thread1 teaspoon
- *The amount of ingredients is for each of the jellies* Separate the flavors each in their container and dilute in warm water, after dissolved add ice water in each of the jellies.
- Grease the baking dish with oil so it doesn't stick, or if you prefer, put it in dessert pots
- Add a not too thick amount of gelatin to the jar and put it in the freezer for 8 minutes.
- With the rest of the gelatin add the coconut milk and condensed milk to give the effect of pastel colors, do this process with all 4 flavors letting each layer harden so they don't mix
- After this process, let the gelatin rest for 3 hours in the fridge and it will be ready.
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