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Rainbow jelly

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

1 servings

Rosângela Ferreira

@danjasantos
  • Ingredients
  • Recipe
  • 4 flavors of gelatin of your choice1 unit(s)
  • Warm water200 ml
  • Cold water200 ml
  • Coconut milk2 tablespoon
  • Condensed milk2 tablespoon
  • Oil thread1 teaspoon
  1. *The amount of ingredients is for each of the jellies* Separate the flavors each in their container and dilute in warm water, after dissolved add ice water in each of the jellies.
  2. Grease the baking dish with oil so it doesn't stick, or if you prefer, put it in dessert pots
  3. Add a not too thick amount of gelatin to the jar and put it in the freezer for 8 minutes.
  4. With the rest of the gelatin add the coconut milk and condensed milk to give the effect of pastel colors, do this process with all 4 flavors letting each layer harden so they don't mix
  5. After this process, let the gelatin rest for 3 hours in the fridge and it will be ready.

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