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rainbow jelly
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Erika Santos
@erikagsantos- Ingredients
- Recipe
- Gelatin of different flavors5 unit(s)
- Box of sour cream1 unit(s)
- Hot water150 ml
- Cold water150 ml
- Grease a mold of your choice with a little oil.
- Make the first gelatin by adding 150ml of hot water and then 150ml of ice water.
- Add 1 tablespoon of milk cream, mix well, pour in the form and take the fridge to firm a little bit.
- Once it has set, repeat the same process with the next gelatin flavor, always taking it to set to add a new flavor.
- After doing this process with the 5 flavors let it firm for at least 4 hours in the fridge.
- To misinform, it's simple, just unglue the sides using your fingers and turn on a plate.
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