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Ready-made coconut cake
🇧🇷Brazil
•View in original language
(Português)
48 min(s)
22 servings
Fabiana
@fabianakadosh- Ingredients
- Recipe
- Pack of ready-made cake dough of your choice450 g
- Box of condensed milk395 g
- Milk packet (use the measure of condensed milk)250 ml
- Box of sour cream120 g
- Packet of shredded coconut or fresh coconut2 unit(s)
- Eggs3 unit(s)
- Margarine/or butter3 coffee spoon
- Baking powder3 coffee spoon
- Prepare the cake according to package instructions.
- If you want to increase the amount of dough, add a cup of wheat, 1/2 cup of milk
- SYRUP
- Put the ingredients in a pan and let it boil for approximately 10 minutes, or until the condensed milk is cooked.
- While the cake is still hot, poke holes with a fork.
- After that drizzle with the syrup on top and throw in the grated coconut. Let it cool down and enjoy!
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