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Red fruit cheesecake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
12 servings
Tallyne Barcelos
@tallynebarcelos- Ingredients
- Recipe
- cornstarch biscuit200 g
- Margarine52 g
- Condensed milk1 can(s)
- Sour cream1 can(s)
- cream cheese450 g
- Chopped Raspberries400 g
- Grind the cookies in a food processor or blender.
- Mix with the margarine and line the base of a form with a removable bottom.
- Pour the cream and take it to the preheated medium oven (180º C) for about 40 minutes or until firm.
- Let it cool in the fridge before unmolding and covering with the jam. Serve decorated to taste.
- For the cream: beat the ingredients in the blender
- Roof Place the ingredients over medium heat, stirring constantly, until a jelly forms. Wait for it to cool down.
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Red fruit cheesecake