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Red Velvet Cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
15 servings
Deise Fernandes
@nossolarcolorido- Ingredients
- Recipe
- Chocolate Powder3 tablespoon
- Red Gel Dye2 dessert spoon
- Butter8 tablespoon
- Warm Milk100 ml
- Eggs4 unit(s)
- Sugar2 cup
- Vinegar1 coffee spoon
- Wheat Flour2 cup
- Yeast1 dessert spoon
- Colorless Gelatin1 unit(s)
- Water3 tablespoon
- Cream Cheese1 cup
- Vanilla Essence1 teaspoon
- Icing sugar3 cup
- Mix the milk with 3 tablespoons of butter over medium heat, add the chocolate and mix well until the butter melts. Then turn off and add the coloring, mix and book.
- Beat the eggs with the caster sugar until doubled in size, mix in the vinegar and beat for another 3 minutes.
- Sift the wheat flour with the yeast and put it in the mixer with the previous mixture.
- Add the mixture that was reserved in the pan at the beginning and mix everything gently with a whisk or spoon.
- Grease a form with butter and flour and place the dough to bake for 40 minutes at 220º.
- For the filling, beat the 4 tablespoons of butter well with the Cream Cheese.
- Add the icing sugar and beat some more.
- Mix the water with the gelatine well in a small pot and throw it in the mixer.
- After beating everything very well add the vanilla and take the stuffing to the fridge.
- When the cake is ready, unmold and cut into layers.
- Remove the filling from the fridge and spread on the layers and on top of the cake and serve next.
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