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red velvet pool cake
🇧🇷Brazil
•View in original language
(Português)
8 min(s)
5 servings
Gabriela Barbosa
@gabrielabsantos- Ingredients
- Recipe
- 📍Dough:. l
- Vanilla essence1 teaspoon
- Liquigel red food coloring1/2 tablespoon
- Egg2 unit(s)
- Juice of ½ lemon. to taste
- whole milk1 teaspoon
- wheat flour150 g
- chemical yeast2 g
- cocoa powder2 g
- salt1 g
- unsalted butter65 g
- sunflower oil45 g
- sugar150 g
- sodium bicarbonate2 g
- white vinegar1/2 tablespoon
- 📍COVERAGE:. l
- condensed milk1/2 can(s)
- sour cream1/2 can(s)
- cream cheese2 tablespoon
- unsalted butter Fresh strawberries1/2 tablespoon
- 📍 Dough Mix the sifted juice of ½ lemon in the milk and set aside.
- Preheat the oven to the highest temperature.
- Sift the wheat, yeast, cocoa, salt and set aside.
- Beat the butter, oil and sugar in a stand mixer until pale and creamy.
- Add the eggs, one at a time, incorporating well until a homogeneous cream is formed.
- Whilst beating the cream, mix the coloring and essence well in ¾ of the milk curdled by the lemon.
- Decrease the speed of the mixer and incorporate the dry mixture in three additions, alternating with the liquid mixture.
- When necessary, turn off the mixer and remove whatever remains on the side of the bowl, incorporating it into the dough.
- Finally, mix the bicarbonate with the vinegar and add to the dough, mixing well with a spatula.
- Pour the dough into the greased shape with oil.
- Reduce the oven temperature to 160ºC and place the cake to bake until the toothpick test.
- Allow to cool for 5 minutes.
- If necessary, run a knife around the dough, unmold.
- While the cake cools, prepare the frosting.
- 📍 Coverage Add the condensed milk, the cream, the cream cheese and the butter, bring to a medium heat, stirring constantly, until it starts to unglue from the bottom of the pan, at the point of soft brigadeiro.
- Pour still warm over the cavity of the cold cake.
- Wait for the frosting to cool and decorate with fresh strawberries to taste.
- Tip: the cream cheese on the frosting can be substituted for curd.
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